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May 23, 2018, 5:00 PM - 7:00 PM @ MSU Extension office
Learn how to prepare and sell foods to the public under Michigan's Cottage Food Law. This two-hour workshop details the business aspect of developing and selling a product as well as acceptable foods and food safety aspects of preparing and selling cottage foods safely and successfully.
Topics include budgeting, product development, marketing, preparing, packaging, labeling, storing and transporting.
*Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home.
May 30, 2018, 7:00 PM - 10:00 PM @ Hagerty Conference Center, Northwestern Michigan College
Angler Workshop - FishPass Design
Purpose: To bring together the angling community of Traverse City and surrounding areas to identify concerns about the FishPass project.
Format: A panel consisting of leadership from each angling group will engage in a facilitated discussion to identify and document issues followed by interactive engagement with the FishPass team to generate solutions to those issues.