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Date:
May 23, 2018
Time:
5:00 PM - 7:00 PM
Location:
MSU Extension office
Address:
520 W Front St
Traverse City, MI 49684
Contact:
989-317-4079
Cost:
$20
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Michigan Cottage Food Law Workshop, presented by MSU Extension

Wednesday, May 23, 2018

Learn how to prepare and sell foods to the public under Michigan's Cottage Food Law. This two-hour workshop details the business aspect of developing and selling a product as well as acceptable foods and food safety aspects of preparing and selling cottage foods safely and successfully. Topics include budgeting, product development, marketing, preparing, packaging, labeling, storing and transporting. *Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and store those products at home.