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August 1, 2017, 6:00 PM - 8:00 PM @ MSU Extension
Demystify the art of canning in a 3-part series presented by MSU Extension, in conjunction with Oryana. Take 1, 2 or all 3 classes! Learn the latest safety guidelines and become familiar with canning equipment. Register at Oryana or call 947-0191.
Class One, July 18: Canning High Acid Foods using a Water-Bath Canner
Class Two, July 25: Canning Low Acid Foods using a Pressure Canner
Class Three, July 1: Freezing and Drying Foods
August 1, 2017, 6:00 PM - 8:30 PM @ Boardman River Nature Center
Rebecca Finneran of MSU Extension will be sharing what plants to add to your garden to support butterflies and endangered pollinators.
Educational meetings are sponsored by the Master Gardener Association of Northwest Michigan, which furthers the horticultural educational activities of MSU Extension.